How to cook Bacon
How to cook bacon on stovetop Take your bacon to heat it out of the fridge. When the cold bacon hits a hot pan, then there is no time to naturally heat up, allowing the meat to leave and cook bacon. Take your strips out of the fridge for 5-6 minutes before starting cooking. Spread the bacon on a cool frying pan or grill. Keep the bacon out on the pan so that it is flat and no one overlaps from the edges. Heavy bottom pans like cast iron are the best, but any pan will work. Do not try and cook only 1-2 pieces at a time. They will often lack enough Greece to coat the pan, so that you can burn Bacon. Fill the pan with the strips. Heat the heat on medium and heat the bacon and pan together. Bacon makes the best meal when it starts in a cold pan, so do not warm anything beforehand. Turn the heat on medium-low and let the bacon slip slowly. When this curl and wave begin, turn the bacon on. The familiar, wavy bacon shape is a good sign whose meat can use your flip. Turn it away an